BODY AND SOUL 2024
Biachlár
FULACHT TEANGA MAIRTEOLA
Beef tongue, cooked over turf, based using beef drippings. Seasoned with sea salt and
dried nasturtium mix.
ARBHAR, SEARBH AGU MILIS
Bittersweet corn, based in lacto-fermented blueberry juice.
Blas
The sense of tasting
TALAMH NA FORAOISE
A collection of lacto fermented berries, mushrooms and herbs.
MAIRTEOIL AGUS TAE FUISCE
Beef broth paired with a shot of whiskey, garnished with pea shoot and nasturtium.
CAITHFIMID SMAOINEAMH AR AN AM ATÁ LE TEACHT
We have to think about the future
BEACÁN
Shiitake and chanterelle, skewers based in hay-smoked oil
FULACHT PROJECT
FULACHT PROJECT
Fulacht has existed not just as a food project but also a lens through which to look at history and workshops exploring food cultures. To explore more of Project Fulacht click the read more button below.